You are probably wondering about the title of this post. Maybe you’re thinking I’m in jail, looking through the bars at the leaves changing color in July. Doesn’t make sense at all. Or maybe you’re thinking I’m looking ahead to fall with the anticipation of being in jail. Nope.
I’ll explain the first part first. It’s always good to start at the beginning 😉
These are Prison Bars:
Why are they called “Prison Bars”? The name was created almost 20 years ago when the husband and a bunch of guys from South Church went to play softball against a bunch of prison inmates as an outreach ministry. Besides getting called “Cheeseburger” and “Lollipop” by the inmates, the prison guards got in on the act and took it upon themselves to do the not-so-nice thing of stealing the Social Security numbers the guys had to provide to get clearance into the prison. You and I know it as “Identify Theft.” They sold these numbers to the inmates as they were released from prison so they could go out and rack up debt in our names. Many of us are still cleaning up that mess today, as in “No, we never lived on Mack Street in Detroit, let alone have a phone there!” Anyhow, I made these brownies for the guys to eat in the van to and from the prison, hence the name “Prison Bars.”
Originally called “Chocolate Nut Brownies” (b-o-r-i-n-g), I decided to take out the nuts and change the name. The recipe came from an ad in a magazine for Hershey’s Chocolate Chips and Borden’s Eagle Brand Sweetened Condensed Milk. Here’s the recipe:
1 (12 oz) bag of semi-sweet chocolate chips, divided
1/4 cup butter
2 cups Bisquick
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1 egg, beaten
1 tsp. vanilla extract
Preheat oven to 350; in a large saucepan, over low heat, melt 1 cup chips with the butter; remove from heat. Add in Bisquick, sweetened condensed milk, egg, and vanilla. Stir in remaining chips. Turn into a well-greased 13×9-inch baking pan. Bake 25 minutes or until bars begin to pull away from the sides of pan. Cool. Sprinkle with powdered sugar. Cut into bars. Store tightly covered.
These are great because they can be made in one pan on top of the stove. Even Andrew thought it was easy:
So now for the “Peek at Fall” part of the post. This is what found while out for my walk last night:
Not to worry. Jilly Bean has lots of fun things planned for August before she even begins to think about s-c-h……………………..
Now quick get to the kitchen and make some Prison Bars!